The Red Ghost pepper is a superhot chili pepper that was once certified by Guinness World Records as the world's hottest pepper. Also known as the Bhut Jolokia, its fiery red skin and rating of over 1 million Scoville heat units are its bona fides.
(Bhut Jolokia)
It originated in northeast India and features wrinkled, red skin when ripe. Though it’s been surpassed by other super hot peppers, it remains a culinary staple on many menus of spicy foods. The Red Ghost leads with a sweet, fruity and earthy flavor for the first few seconds before its extreme, scorching heat takes over.
RED GHOST QUICK FACTS
SIZE: 2"-3.5"
SCOVILLE UNITS: 1.04 MILLION
SCOVILLE UNITS:
1.04 MILLION
GROWING SEASON LENGTH: 100-120 DAYS
Ingredients: Dried Red Ghost peppers
Ingredients: Dried Red Ghost peppers
$13.00
$6.00
4.2 oz
1 oz
CHOOSE YOUR OWN ADVENTURE
Ingredients: Dried Red Ghost peppers, natural kosher salt, organic chocolate extract
Ingredients: Dried Red Ghost peppers, natural kosher salt, organic chocolate extract
Grown in our two garden facilities without any synthetic pesticides or herbicides
All products are grown, sourced and processed by us, from seedling to planting to harvesting and jarring
Our thorough washing, slow drying and processing deliver maximum flavor and shelf life
Picked, ground and processed manually by our experienced team
Looking for a few more spices?
Try these other options with a similar heat profile—and amazing flavor.
ARMAGEDDON pepper powder
ARMAGEDDON PEACH SALT
TRINIDAD SCORPION
pepper powder
TRINIDAD SCORPION BLUBERRY SALT