About the
scotch bonnet
The Scotch bonnet is a tropical hot pepper variety commonly grown in Latin America and the Caribbean as well as in other tropical regions of the world (and in Ohio, by us!). It’s yellowish-orange color, glossy appearance and Chinese lantern shape combine with a smoky, fruity flavor to make it a favorite in Caribbean-style cuisine.
(Capsicum chinense)
While it’s spicier than many things with “Scotch” in the name, its heat doesn’t reach the level of other super hot peppers, so it’s a perfect choice for those who aren’t looking for five-alarm heat.
SCOTCH BONNET QUICK FACTS
SIZE: 1.5"-2.5"
GROWING SEASON LENGTH: 90-120 DAYS
SCOVILLE UNITS: 100,000-350,000
SCOVILLE UNITS:
100,000-300,000
Ingredients: Dried Scotch Bonnet peppers
Ingredients: Dried Scotch Bonnet peppers
$13.00
$5.00
4.2 oz
1 oz
CHOOSE YOUR OWN ADVENTURE
SCOTCH BONNET SPICES | POWDERS | SALTS
SCOTCH BONNET SPICES
POWDERS | SALTS
SCOTCH BONNET
PEPPER Powder
CAROLINA REAPER PEPPER Powder
SCOTCH BONNET
PINEAPPLE SALT
Ingredients: Dried Scotch Bonnet peppers, natural kosher salt, freshly squeezed pineapple juice
Ingredients: Dried Scotch Bonnet peppers, natural kosher salt, freshly squeezed pineapple juice
COMING SOON
COMING SOON
OUR PRODUCT GUARANTEES
Chemical Free
Grown in our two garden facilities without any synthetic pesticides or herbicides
Local
All products are grown, sourced and processed by us, from seedling to planting to harvesting and jarring
Fresh
Our thorough washing, slow drying and processing deliver maximum flavor and shelf life
Hand-processed
Picked, ground and processed manually by our experienced team
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Try these other options with a similar heat profile—and amazing flavor.
CHOCOLATE HABANERO pepper powder
CHOCOLATE HABANERO ORANGE salt
ARMAGEDDON pepper powder
ARMAGEDDON PEACH SALT
